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Are You Going to Greenwich Wine + Food Festival?
- Yes, I'm a real foodie.
- No, not my thing.
- Still on the fence.
We went straight to one of the "2016 Innovative Chefs" -- Chef Geoff Lazlo of Mill Street Bar & Table in Greenwich -- for his take on what's cooking.
Daily Voice: What does being named a "2016 Innovative Chef" mean to you?
Geoff Lazlo: Accolades always push me harder to be better at what I do.
DV: What kind of dish will you prepare at Greenwich Wine + Food?
GL: Roasted Cauliflower, Pine nuts, Capers, Preserved Lemon.
DV: Do you have a favorite ingredient?
GL: My favorite ingredients are whatever is coming out of the garden today.
DV: Where do you get your cooking inspiration?
GL: Inspiration comes from walking around a farmers market and letting yourself dream.
DV: What would people be surprised to know about your restaurant?
GL: We source ingredients from our own an 85 acre organic farm in Washington, Conn. in addition to two “mini” farms in Greenwich
DV: Anything else you want to say I didn't ask?
GL: It takes a team to be great and we love what we do at Mill Street Bar & Table.
Go to www.serendipitysocial.com/greenwich-wine-food/ for more information on the Festival.
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